Mai Lee Thai Restaurant

About Mai Lee Thai Restaurant

Located at 595 Grant Rd #6 in East Wenatchee, Washington, Mai Lee Thai Restaurant is a Thai restaurant. It is one of 28 places to eat and drink we list in East Wenatchee.

Mai Lee Thai Restaurant is open 7 days a week, usually 11:00 AM – 8:30 PM.

Guests can choose from 85 menu items across 12 sections, including Appetizers, Soup, Salad/Sandwich, Noodles & Rice, and Curries. Listed prices range from $0.49 to $21.49, with a typical item around $7.49. Menu highlights include #1 Satay Beef, #10 Tom Yum, and #12 Bun Vermicelli Bowl.

Available service options are delivery, onsite services, takeout, and dine-in. Visitors describe the atmosphere as casual, cozy, quiet, and trendy, and it is a good fit for college students, groups, and tourists. It is especially popular for lunch, dinner, and solo dining. Offerings include alcohol, beer, cocktails, coffee, and comfort food.

Accessibility features: wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating. Payment methods accepted: credit cards, debit cards, and NFC mobile payments. Parking: free parking lot, free street parking, and parking. Reservations are accepted; call (509) 884-1412 to book a table.

Quick facts

Category

Thai Restaurant

Address

595 Grant Rd #6, East Wenatchee, WA 98802

Phone

(509) 884-1412

Price range

$10 to $20 per person

Hours

Open 7 days a week, usually 11:00 AM – 8:30 PM

Menu

85 items · $0.49–$21.49

Listing updated

May 2026 · Suggest an edit

• #1 Satay Beef$13.49

  369

• Side Of Jasmine Rice$2.49
• Black Rice Pudding$7.49

  Made from a naturally dark variety of sticky rice. We serve our black sticky rice pudding with sweetened…

• #10 Tom Yum

  Hot and sour soup combines the fragrant flavor of galangal, lemongrass, kaffir lime leaves, mushrooms…

• #12 Bun Vermicelli Bowl

  Our vermicelli bowls are the perfect blend of fresh herbs, peanuts, dry shallots, veggies, meat, and rice…

• 19.Phad Thai

  Traditional stir fried rice noodles with egg, bean sprouts, and green onions, in a sweet and tangy sauce…

• #27 Red Curry

  Rich, bold and spicy red curry with coconut milk, bell peppers, bamboo shoots, and fresh basil leaves.

• #32 Goong Phad Ped

  Sautéed prawns with sweet basil in a spicy Thai sauce, served on a bed of cabbage and carrots.

• #37 Thai Cashew Nuts

  Roasted cashew, celery, cabbage, carrots and onions stir fried in a special chili paste sauce.

• #9 Kids Chicken

  Noodles and broth with Chicken

Features & amenities

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